A wide range of à la carte dishes is available in our elegant restaurant (see photos).

We also offer a 6-course gastronomic menu, including canapés and a glass of port.
The menu changes daily and the following is a typical example:

Lobster bisque with croûtons

Angler fish balls with king prawns in sea-urchin sauce

Lemon or lime sorbet

Wild boar with truffles, juniper berries and seasonal vegetables

Choice of exotic, home-made desserts

Welsh and Continental cheese platter with biscuits, celery and grapes

Coffee or tea and petits fours

Price: £32.00 including VAT


Page last updated 26.03.06